Top Irish foods for St. Patrick’s Day

St. Patrick's Day is one of the biggest holidays in the world, with millions coming together to honor the patron saint of Ireland. Why not celebrate with some of the best Irish foods the country has to offer? Here we'll explore some of the best Irish foods for St. Patrick's Day.

Corned Beef and Cabbage

This is perhaps the most popular Irish dish, especially in the United States. Corned beef and cabbage is a classic dish that is often associated with St. Patrick's Day. The dish features slow-cooked corned beef served alongside cabbage and potatoes. It's hearty, filling, and perfect for a St. Patrick's Day feast.

Irish Soda Bread

This classic bread is a favorite in Ireland. It’s a simple bread made with flour, baking soda, salt, and buttermilk. It's usually served with butter and jam or used as a side dish to accompany stews and soups.

Shepherd's Pie

Another Irish favorite is Shepherd's Pie. The dish features ground beef or lamb, vegetables, and mashed potatoes. It's usually baked in a casserole dish and served hot. Shepherd's Pie is a hearty and comforting meal that is perfect for St. Patrick's Day.

Boxty

Boxty is a potato pancake that is commonly enjoyed in Ireland. The dish features grated potatoes mixed with flour, milk, and egg, then fried until golden brown. It's usually served with bacon or sausage and makes for a delicious breakfast or brunch dish.

Irish Stew

Ireland is also known for its stew. The dish features lamb, potatoes, carrots, onions, and other vegetables, slow-cooked in a flavorful broth.